Name: Canna Banana Nice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 very ripe bananas, sliced and frozen solid; 1/4 cup creamy peanut butter; 2 tablespoons cannabis-infused honey, or an amount matched to your calculated batch strength; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of kosher salt; 2 to 4 tablespoons unsweetened almond milk, as needed; 2 tablespoons cacao nibs or chopped dark chocolate, optional

Measure the infused ingredient

The infused ingredient here is cannabis honey. Keep the amount tied to the strength of the infusion you actually have rather than assuming a universal dose. Use the THC potency calculator for the full batch, then divide by the exact yield below.

Prep10 min

CookNo cook

Total10 min

Yield4 servings

CourseDesserts

THC potency calculator →

Dose deliberately: potency depends on the strength and amount of your infusion. Calculate the complete batch, divide evenly, label infused food clearly and keep it away from children and pets.

GATHER & MEASURE

Ingredients

For the nice cream

4 very ripe bananas, sliced and frozen solid
1/4 cup creamy peanut butter
2 tablespoons cannabis-infused honey, or an amount matched to your calculated batch strength
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of kosher salt
2 to 4 tablespoons unsweetened almond milk, as needed
2 tablespoons cacao nibs or chopped dark chocolate, optional

Frozen banana slices, peanut butter, honey, almond milk, vanilla, cinnamon, salt and cacao nibs

Freeze the banana slices solid before blending. The photo includes the optional cacao nibs; add them only after the banana mixture is smooth.

FROM PREP TO FINISH

Make it, step by step

Load the food processor
Add frozen bananas, peanut butter, infused honey, vanilla, cinnamon and salt to a food processor.
Blend & scrape down
Process until crumbly, then continue blending and scraping the bowl as needed. Add almond milk 1 tablespoon at a time only if the mixture needs help moving.
Finish the smooth mixture
When completely smooth and creamy, pulse in cacao nibs if using.
Serve soft or freeze to scoop
Serve immediately as soft serve or transfer to a shallow container and freeze 30 to 45 minutes for firmer scoops. Divide into 4 equal servings.

Choose soft serve or scoops

Slice bananas before freezing so the food processor does not have to fight large chunks.
For soft-serve texture, eat immediately. For scoops, freeze the finished mixture for 45 minutes.
Add cocoa powder, cinnamon or espresso powder for an easy variation.

Storage and make-ahead

Freeze airtight for up to 1 week. Let stand at room temperature 10 minutes before scooping after a hard freeze.

Infusion strength & portions

The honey carries the infusion. Calculate from the actual amount and strength used, then divide the mixture into four even servings. Peanut butter and almond milk do not establish the THC strength.

For a lighter batch, replace some of the infused ingredient with its plain equivalent. Mix thoroughly, portion evenly, label clearly and store securely away from children and pets.

Recipe FAQ

Questions about Canna Banana Nice Cream

Can I make this without peanut butter?

Yes. Almond butter, sunflower seed butter or 2 tablespoons coconut cream all work.

Why is my nice cream icy?

The bananas may not have been ripe enough, or too much liquid was added.

Can I refreeze leftovers?

Yes. They will freeze quite firm, so let the container soften at room temperature before scooping.

KEEP COOKING

Take the next batch in a savory direction.

Bright pesto pasta, smoky jackfruit sandwiches or rosemary roasted nuts.

All cannabis recipes →

Measure the infused ingredient

Ingredients

For the nice cream

Make it, step by step

Load the food processor

Blend & scrape down

Finish the smooth mixture

Serve soft or freeze to scoop

Questions about Canna Banana Nice Cream

Take the next batch in a savory direction.