Measure the infused ingredient
The infused ingredient here is cannabutter. Keep the amount tied to the strength of the infusion you actually have rather than assuming a universal dose. Use the THC potency calculator for the full batch, then divide by the exact yield below.
Dose deliberately: potency depends on the strength and amount of your infusion. Calculate the complete batch, divide evenly, label infused food clearly and keep it away from children and pets.
GATHER & MEASURE
Ingredients
For the roasting tray
Measure the plain butter and cannabutter separately. Use raw mixed nuts, finely chopped rosemary and just enough glaze to coat every piece.
FROM PREP TO FINISH
Make it, step by step
Prepare the pan & glaze
Heat the oven to 325°F. Line a rimmed baking sheet with parchment.
Whisk melted plain butter, cannabutter, maple syrup, rosemary, paprika, cayenne, salt and pepper in a large bowl.
Coat every nut evenly
Add the nuts and toss until every piece has a thin, even coating.
Spread & roast in one layer
Spread into a single layer and roast 15 to 18 minutes, stirring once halfway through, until fragrant and lightly browned.
Cool fully & portion
Cool completely on the pan, then break apart any clusters and divide into 8 equal servings.
Questions about Spicy Rosemary Cannabis Roasted Nuts
Can I use only one type of nut?
Yes. Cashews and pecans are especially good with rosemary and maple.
Why are my roasted nuts soft?
They were probably packed before fully cooling or coated with too much liquid.
Can I make them less spicy?
Absolutely. Omit the cayenne and keep the smoked paprika for warmth without much heat.
KEEP COOKING
Make room for something fresh.
Herby pesto pasta, pulled jackfruit or a bright berry and mint sparkler.