Roasted nuts are forgiving, fast and easy to divide, which makes them a useful savory format for an infused snack. The key is to keep the coating thin: enough butter to carry the spices, not so much that the nuts soften.
Why this recipe works
- A moderate oven toasts the nuts through without scorching maple syrup or herbs.
- Combining plain butter with cannabutter spreads flavor and infusion more evenly.
- Cooling on the sheet lets the coating dry into a crisp shell.
Where the infusion goes
The infused ingredient here is cannabutter. Keep the amount tied to the strength of the infusion you actually have rather than assuming a universal dose. Use the THC potency calculator for the full batch, then divide by the exact yield below.
Spicy Rosemary Cannabis Roasted Nuts
Dose deliberately: potency depends on the strength and amount of your infusion. Calculate the complete batch, divide evenly, label infused food clearly and keep it away from children and pets.
Ingredients
- 3 cups raw mixed nuts such as cashews, pecans, almonds and walnuts
- 1 tablespoon unsalted butter, melted
- 1 tablespoon cannabutter, melted, or an amount matched to your calculated batch strength
- 1 tablespoon maple syrup
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, or to taste
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Step 1. Heat the oven to 325°F. Line a rimmed baking sheet with parchment.
- Step 2. Whisk melted plain butter, cannabutter, maple syrup, rosemary, paprika, cayenne, salt and pepper in a large bowl.
- Step 3. Add the nuts and toss until every piece has a thin, even coating.
- Step 4. Spread into a single layer and roast 15 to 18 minutes, stirring once halfway through, until fragrant and lightly browned.
- Step 5. Cool completely on the pan, then break apart any clusters and divide into 8 equal servings.
Make it better
- Use raw unsalted nuts so you control the final salt level.
- Chop rosemary very finely; big needles are unpleasant to bite into.
- Cool completely before packing into jars or containers.
Potency and portioning
Infused butter, oil and honey vary widely in strength. Calculate the amount of THC in the infused ingredient you use, then divide that total by the stated yield. If you want a lighter batch, use less infused ingredient and replace the difference with its non-infused equivalent. Mix thoroughly before portioning.
Storage and make-ahead
Store airtight at room temperature for up to 1 week. Keep the infused batch labeled and separate from ordinary snacks.
Questions about Spicy Rosemary Cannabis Roasted Nuts
Can I use only one type of nut?
Yes. Cashews and pecans are especially good with rosemary and maple.
Why are my roasted nuts soft?
They were probably packed before fully cooling or coated with too much liquid.
Can I make them less spicy?
Absolutely. Omit the cayenne and keep the smoked paprika for warmth without much heat.