Green Bean Casserole Cups
Ingredients & directions
Green Bean Casserole Cups
Ingredients
Set up Grease 16 wells across two regular muffin tins. Let drained beans sit in a strainer while you shape the dough.
Directions
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Make the pastry cups
Heat the oven to 375°F. Seal the seams of each sheet of crescent dough to make two rectangles. Cut each into eight squares and fit one square into each greased muffin well.
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Stir the miso filling
Whisk the soup, milk, white miso, and pepper smooth. Fold in the beans, half the cheddar, and ⅔ cup of the onions. Divide the filling evenly among the lined wells.
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Bake, then add the crunch
Bake 12–15 minutes. Add the remaining cheese and onions to the tops. Return the pan to the oven for about 5 minutes, until the pastry is golden and the onion tops are crisp.
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Cool and finish
Rest the cups in the pan for 5 minutes and lift them out carefully. Finish with lemon zest. Spoon a measured amount of melted cannabutter onto an individual plated cup if using it.
Storage Refrigerate cooled leftovers in a shallow covered container within two hours. Keep labeled infused portions separate from plain cups.
Kitchen notes
Keep the crust flaky
Should I drain the beans first?
Yes. Let excess liquid drain completely so the filling stays thick enough for the pastry shell.
When do the fried onions go on?
Some go inside for flavor. Add the rest near the end so they stay crisp and have less time to darken.
Use the product label
Estimate THC in a portion
Measure only the butter spooned onto one plated cup or portion. Use the same unit for the label amount and the amount used.
The result estimates the THC added to that portion from the product label. Keep infused portions labeled and secured.