At a glance

Use flour explicitly labeled ready to eat and skip the eggs. Roll the chilled chocolate chip dough into 16 bites. Add optional measured cannabutter to one separate chocolate-dipped bite just before serving.

Midnight Cookie Dough Bites with Cannabutter

Ingredients & directions

Cookie Dough Bites Recipe

Ingredients

Egg-free dough

Finish

Make the recipe cannabis-free. Where legal, use an edible product from a licensed seller to finish one clearly labeled portion for a legal-age adult who has opted in. Edible effects may take up to 4 hours to peak. Store cannabis in its original package, locked away from children and pets.

Directions

  1. Ready-to-eat flour, brown sugar and miniature chocolate chips arranged before mixing

    Check the flour label

    Set out a parchment-lined tray. Measure the ready-to-eat flour, sugars and mini chips. Read the flour package for explicit ready-to-eat directions before mixing. Ordinary raw flour requires baking. Heating it in a home oven or microwave is unreliable.

  2. Softened butter and brown sugar creamed in a mixing bowl

    Cream the butter and sugars

    Beat the butter, brown sugar and granulated sugar for 2 minutes until fluffy. Stir in the vanilla and fine salt, then mix in the flour on low speed. Add milk a teaspoon at a time until the dough holds together. Fold in the chips. Pinch a little dough between two fingers. It should hold together without sticking heavily.

  3. Chocolate chip cookie dough beside a small scoop and partly rolled bites

    Chill and roll

    Chill for 20 minutes. Weigh the dough and divide its weight by 16, or use a small scoop to make 16 even portions. Roll each into a ball and set it on the parchment. If the dough is too firm to scoop, let it sit at room temperature for a few minutes.

  4. Chilled miniature chocolate chip dough bites, with one split open

    Add the chocolate finish

    Melt a little semisweet chocolate in a heatproof bowl, then stir until smooth. Dip each plain bite or drizzle to taste, and add a pinch of flaky salt. For one opted-in adult, stir measured softened cannabutter into a separate spoonful of melted chocolate off the heat and spoon it over one bite on a labeled plate. Use a fresh spoon for the measured finish and keep that bite separate from the tray.

Storage Refrigerate plain bites in a covered container for up to 3 days. Finish a single infused bite as needed and keep labeled cannabis locked away from children and pets.

Kitchen notes

Tips, swaps and common questions

Get the dough soft enough to scoop

Use softened butter and add milk slowly. The flour’s grind and storage humidity can change how much milk you need.

Keep chocolate smooth

Use a dry bowl and spoon when melting chocolate. Give the cannabutter time to soften so it blends with less stirring.

Is egg-free cookie dough safe to eat?

Egg-free dough still needs flour sold as ready to eat without baking. Raw flour can carry harmful bacteria, and home heat treatment is unreliable.

Can I make these without wheat?

Use a gluten-free flour or dough blend only if the manufacturer explicitly says it is ready to eat without cooking. Start with less milk because blends absorb liquid differently.

Can I freeze cookie dough bites?

Freeze the plain balls in a sealed container for up to one month for best texture. Thaw in the refrigerator before adding a fresh finish.

Allergens

Contains milk and wheat. Chocolate chips may contain soy and may have cross-contact with nuts.

Use the product label

Estimate THC in a portion

Estimate the measured cannabutter in the chocolate finish for one bite. Leave the 16-bite dough batch plain. Use the same unit for the label amount and the amount used.

Enter the label values and the amount you used.

The result estimates the THC added to that portion from the product label. Keep infused portions labeled and secured.

Recipe and safety references