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Pumpkin Pot Brownies

pumpkin pot brownies
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Ingredients

Scale
  • 2/3 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 1 whole egg 2 egg whites
  • 1/4 cup cannabutter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup miniature semisweet chocolate pieces
  • Nonstick spray coating

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl combine brown sugar, pumpkin, the whole egg, egg whites, and oil.
  3. Beat with an electric mixer on medium speed until blended.
  4. Add flour, baking powder, cocoa powder, cinnamon, allspice, salt, and nutmeg.
  5. Beat on low speed until smooth. Stir in semisweet chocolate pieces.
  6. Spray an 11×7 inch baking pan with nonstick coating.
  7. Pour batter into pan. Spread evenly.
  8. Bake 15 to 20 minutes or until a toothpick inserted near the center comes out clean.

Keywords: Weed Brownies

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