Simple step-by-step recipe for making the best cannabis-infused, vegan, dairy-free, plant-based coconut oil using a crockpot (can also be made using other equipment) in the comfort of your own home that you can later use to make many different cannabis-infused edibles.
Yield:5-8 TBSP 1x
1/4 cup coconut oil
1/4 cup ground cannabis flower
2 jars with lids
filter (stocking, cheesecloth, paper filter..etc)
put the coconut oil into the jar
put the decarboxylated cannabis in the jar with the oil and put the lid on (does not have to be super tight), leaving at least a half inch of space between the cannabis and top of jar.
fill crockpot with enough water to cover most of the jar
heat crockpot on high until water reaches 185°F
place the jar into the preheated water and place lid on crockpot.
cook for 4 hours
carefully remove the jar and set aside to cool
while its cooling, place a filter inside a clean jar (I like to use stockings as they fit snug over the jar)
once oil has been cooled, remove lid and pour into stocking, squeezing out as much of the oil as possible.
If there are any pieces of plant matter in the oil, you can filter again to remove them