Crust

• 1/3 cup firmly packed brown sugar
• 4 tablespoons butter (2 cannabutter, 2 regular)
• 1 cup all-purpose flour
  1/4 teaspoon salt

Topping

• 1/2 cup butterscotch-flavored baking chips
• 1/4 cup light corn syrup
• 2 tablespoons cannabutter
• 1 cup chopped salted cashews