Ingredients
- 1 package White Cake Mix (15.25 ounces)
- 1/2 cup all purpose flour
- 2 sticks canna butter (room temperature)*SEE NOTES*
- 1/2 cup mini chocolate chips
- 8 drops pink gel food color
- 1 teaspoon watermelon extract (optional)
- 2 packages Wilton Green Candy Melts (12 ounces each)
Instructions
- 1 package White Cake Mix (15.25 ounces)
- 1/2 cup all purpose flour
- 2 sticks unsalted butter (room temperature)
- 1/2 cup mini chocolate chips
- 8 drops pink gel food color
- 1 teaspoon watermelon extract (optional)
- 2 packages Wilton Green Candy Melts (12 ounces each)
- Green White Chocolate Coating:
- Add candy melts to a large microwave safe bowl and melt for 30-40 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 15 seconds and stir well.
- Using a fork, dip each dough ball into the melted white chocolate and place on a prepared plate covered with wax or parchment paper.
- Place truffles in the fridge for at least 20 – 30 minutes or until the chocolate coating hardens.
- Store truffles in the fridge for up to 7-10 days.
- Serve and enjoy!
Notes
If you dont have 2 sticks, use whatever you do have and then use regular butter to make up the remaining amount needed to make 2 sticks. I personally like to do 1 stick of regular butter + 1 stick of cannabutter, as I found that to be the best ratio. Test them out until you find the perfect mix for you. Enjoy!
- Prep Time: 30
- Cook Time: o
- Category: snacks
Nutrition
- Serving Size: 1
- Calories: 107
- Sugar: 11
- Sodium: 152
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 1
- Cholesterol: 0