Servings: 2-4 depending on size
Recommended dosage: 2 tablespoons Cannabutter, or weed-induced oil.
Prep time: 20 mins
Cooking time: 20 mins
Ingredients for CannaCakes:
1 1/4 cups milk
2 tablespoons weed-induced oil or butter
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
- Beat egg, milk and oil or butter in a large bowl.
- Mix dry ingredients, then add to egg mixture and beat until smooth.
- Pour 1/3 cup of batter onto heated, greased frying pan for each pancake.
- When bubbles appear on top of pancakes, it should be ready to flip.
You can add chocolate chips, nuts, fruits, berries or anything you like to this batter prior to cooking.